Similarly as France has its wine locales, Scotland has its whisky districts. Every one produces whiskies of different characteristics which, even to the fledgling, are recognizable in taste, shading and smell. Each refinery in Scotland has its own story to tell and impossible to miss customs, adding to the sentiment and persona of Scotch whisky refining. Balvenie Doublewood 12 Years Hong Kong
A visit to a whisky refinery is a remarkable and one of a kind encounter, and regardless of where you are in Scotland there will be a refinery close by. An excursion round Scotland isn’t feasible for everybody, so it assists with being educated about the qualities of every area’s whisky, and tailor visiting refineries to singular taste.
The swamp locale covers the territory from the line with England and from the Clyde estuary to the Tay estuary. The primary element of swamp whiskies is their dry, light flavor and shading, essentially because of the lighter marsh grain and more modest measure of peat utilized in the grain drying measure. Despite the fact that they are light, they have a sweet, practically fruity taste and make an incredible aperitif, ideal for the novice to Scotch whisky drinking. Outstanding swamp whiskies are Auchentoshan, Bladnoch, and Glen Kinchie.
This is the biggest of the Scottish districts and stretches from the swamp limit straight up toward the north coast, and from west coast to east drift, taking all things together the mountains, glens and moorland between. It is likewise the most intricate of whisky locales due to the distinctive sub-districts, every one delivering whiskies of various characteristics.
Northern Highland whisky will in general be more grounded tasting with a perplexing exhibit of flavors and smells. Traces of heather and flavor blend with light peaty, smokiness to give a medium-bodied character. A few whiskies even have an exceptionally slight hint of salt, maybe because of the beach front areas of most refineries. Outstanding northern Highland whiskies incorporate Glenmorangie and Brora.
Whisky from the southern good countries is embodied by its delicacy. The dirt in the moving slopes is light and creates comparatively light tasting grain which frames the greater part of whisky’s taste. It is additionally fragrant and elegant, with a delicate, sweet taste. Praised southern Highland whiskies are Glengoyne, Edradour, and Tullibardine.
The western good country whiskies are more hearty in character than those of other Highland areas. Somewhat peatier than inland whiskies, they have balanced flavors, and are smooth on the sense of taste. Eminent western Highland whiskies are Oban, Glen Lochy and Ben Nevis.